Black Cod (Sablefish)

Black Cod, also known as Sablefish, is a prized Alaskan seafood known for its rich, buttery flavor and velvety texture that practically melts in your mouth. Caught in the deep, cold waters of Alaska, this fish has a high oil content, making it incredibly moist and perfect for a variety of cooking methods like grilling, roasting, or even smoking. Beyond its exquisite taste, Black Cod is packed with omega-3 fatty acids and essential nutrients, offering health benefits alongside its culinary appeal. Sustainably harvested and expertly handled to preserve peak freshness, our Black Cod brings the authentic flavors of Alaska right to you.

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Product Overview

Fresh

Our Fresh Alaskan Black Cod, available seasonally from March until December, delivers a rich, buttery flavor and melt-in-your-mouth texture, sourced from Alaska’s deep, cold waters and packed with omega-3s and essential nutrients for a delicious, health-conscious choice.

Frozen

Our Frozen Alaskan Black Cod is available year-round, offering the same rich, buttery flavor and melt-in-your-mouth texture as fresh, sourced from Alaska’s cold waters and flash-frozen at peak freshness to retain its quality and nutrient-rich profile.

Availability

Our Alaskan Black Cod is available fresh from March until December, delivering a rich, buttery flavor and melt-in-your-mouth texture straight from Alaska’s deep, cold waters. For year-round access, our frozen Black Cod is flash-frozen at peak freshness, preserving its high quality, rich taste, and nutrient-packed profile.

Pricing and Quantity

Please call or email us to inquire about current pricing and available quantity.