Crab
Our Wild Crab selection features some of the finest crab varieties from the cold, nutrient-rich waters of Alaska, including Tanner, Dungeness, and King Crab. Each type brings its own unique taste and texture, offering a range of flavors to satisfy any seafood lover. Tanner Crab, with its delicate, sweet flavor and tender meat, is perfect for salads, pastas, and light dishes. Dungeness Crab, known for its slightly nutty taste and firm, juicy meat, is a versatile option that shines in everything from chowders to crab cakes. King Crab, the largest and most luxurious of the three, offers thick, succulent leg meat with a rich, buttery flavor that makes it ideal for center-plate presentations or indulgent seafood feasts. Sustainably harvested and expertly handled, our Alaskan Wild Crab delivers a true taste of Alaska’s wild waters, bringing the highest quality crab to your table.