Halibut

Wild Halibut is a premium white fish, celebrated for its mild flavor and firm, flaky texture. Sourced sustainably primarily from Alaska’s pristine waters, it offers a clean, delicate taste that’s perfect for grilling, roasting, or baking. Rich in protein and omega-3s, this halibut is both delicious and nutritious, making it an ideal choice for any seafood lover.

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Product Overview

Fresh

Our Fresh Alaskan Halibut is available seasonally from March to November, offering a mild, slightly sweet flavor and firm, flaky texture, sustainably harvested from Alaska’s pristine waters and carefully handled to ensure peak freshness and quality.

Frozen

Our Frozen Halibut is available year-round, offering the same mild, slightly sweet flavor and firm, flaky texture as fresh halibut. Sustainably harvested primarily from Alaska’s pristine waters and flash-frozen to preserve peak freshness, it’s a high-quality, versatile choice for any dish, any time of year.

Availability

Our Alaskan Halibut is available fresh from March to November, offering a delicate, slightly sweet flavor and firm, flaky texture straight from Alaska’s pristine waters, while our year-round frozen option is flash-frozen at peak freshness to lock in quality and taste, ensuring premium seafood any time you need it.

Pricing and Quantity

Please call or email us to inquire about current pricing and available quantity.