Pacific Cod

Our Wild Alaskan Pacific Cod, also known as “True Cod,” is a versatile, mild-flavored white fish from the North Pacific, prized for its firm, flaky texture that holds up beautifully in grilling, baking, frying, and poaching. Typically weighing between 5 to 15 pounds, Pacific Cod offers a lean source of protein, omega-3 fatty acids, and essential nutrients like potassium and vitamin D, making it a nutritious choice that supports heart health and overall wellness. Sustainably managed under strict quotas to protect future populations, this cod species is harvested from Alaska’s cold, clean waters. With a high moisture content and low oil levels, it’s perfect for light, healthy recipes and pairs effortlessly with a variety of seasonings. Available flash-frozen at sea or fresh in season, our Pacific Cod ensures peak quality, delivering the pure taste of Alaska in every fillet.

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Product Overview

Fresh

Wild Alaskan Pacific Cod, or "True Cod," is available fresh year-round, sourced from Alaska's Bering Sea and Gulf of Alaska. Managed under strict quotas to preserve its population, this cod is known for its firm texture and is caught sustainably to maintain Alaska’s marine ecosystems.

Frozen

Frozen Wild Alaskan Pacific Cod is available year-round, sourced directly from Alaska’s deep, icy waters in the Bering Sea. Carefully managed under strict sustainability quotas, this cod stands out for its clean, ocean-fresh flavor and satisfying, firm texture, making it a dependable choice for premium seafood lovers.

Availability

Our Wild Alaskan Pacific Cod, or "True Cod," is available both fresh and frozen year-round, sourced from Alaska's Bering Sea and Gulf of Alaska. Sustainably managed under strict quotas, this cod is known for its firm texture and mild flavor, bringing a premium taste of Alaska to your table any time of year.

Pricing and Quantity

Please call or email us to inquire about current pricing and available quantity.