Salmon
Alaskan Salmon is renowned worldwide for its rich flavor, vibrant color, and exceptional nutritional value, harvested from the cold, pristine waters of Alaska. Our offerings include three standout species: Sockeye, Coho, and King Salmon, each with its own unique qualities. Sockeye Salmon, known for its deep red flesh and bold, robust flavor, is ideal for grilling, smoking, and other hearty preparations. Coho Salmon, often called "silver salmon" for its lighter, delicate flavor and tender texture, is perfect for versatile recipes and those new to wild-caught salmon. King Salmon, the largest and most prized of the three, is celebrated for its buttery texture and high oil content, delivering a luxurious, melt-in-your-mouth experience. Sustainably harvested, each species brings the authentic taste of Alaska to your table, offering a range of flavors and textures for any seafood lover.